How to live to 100

FROM 1960 till 2020, there has been a 28-fold increase in the number of centenarians. The path to longevity is strewn with false promises of expensive elixirs, exotic supplements, and stem cell rejuvenation. Human longevity is a complex interplay between the genes, the environment and lifestyle.

Genes and longevity
The study of human longevity genes is a developing science. Scientists estimate that between 15 and 30 per cent of the variation in human life span is determined by genes, but it is not clearly understood which genes are relevant, and how they contribute to longevity. In 2015, Ancestry, a genealogy and genetics company, partnered Calico, a Google spinoff, to study data from more than 54 million families and their family trees representing six billion ancestors, and were able to tease out a set of pedigrees that included over 400 million people. These individuals were connected to one another by either a parent-child or a spouse-spouse relationship.

In 2018, they published their results in Genetics, a journal of the Genetics Society of America. The study found that the lifespan of spouses were more similar and better correlated than in siblings of opposite gender. The study concluded that life span heritability is likely 7 per cent or less, and hence the contribution of genes to longevity is even lower.

Although genes seem to have only a small influence on lifespan, they appear to play a larger role in centenarians. Hence, there are a few genetic
factors that do give you a headstart in the journey to longevity. Being a first-degree relative of a centenarian makes it more likely for you to remain healthy longer and to live to an older age than your peers. First-degree relatives are less likely at age 70 years to have the age-related diseases that are common among older adults.

Women generally live longer than men, and the number of female centenarians is more than fourfold higher than that of male centenarians. It is
thought that this is due to a combination of social and biological factors. Studies on mammals and Korean eunuchs have shown that the removal of
testosterone at a young age was correlated with an increase in lifespan. Genetic studies show that centenarians have a lower genetic risk of having
heart disease, stroke, high blood pressure, high cholesterol, Alzheimer’s disease and decreased bone mineral density.

A study on Chinese centenarians published in 2013 showed that 55 per cent have normal systolic blood pressure, 82 per cent had normal diastolic blood pressure and less than 20 per cent were on long term medication. Hence, centenarians appear to have genes that reduce that risk of age-related chronic illnesses.

Biological clock
Epigenetics is the study of changes in organisms caused by modification of gene expression rather than alteration of the genetic code itself. One of the major mechanisms in which epigenetics manifest itself is by the process of DNA methylation, which involves the chemical modification of the DNA, thereby modifying the gene function and expression. Through this process, certain genes can be silenced or activated and potentially impact age-related diseases such as cancer, osteoarthritis, and neurodegeneration.

The biological or epigenetic lock in centenarians show a decrease in DNA methylation age, indicating that they are biologically younger than their chronological age. There is also data to suggest that although circadian rhythms deteriorate during ageing, they seem to be well preserved in centenarians, including preserved sleep quality.

Environment and longevity
Environmental factors have a large impact on longevity. Better living environment, clean food, clean water, good sanitation, reduction of infectious diseases, and access to better healthcare have resulted in significant improvement in human longevity. Using Italy as an example of the impact of a better living environment, the average life expectancy went up from 29 years in 1861 to 84 years in 2020.

The number of centenarians in Italy increased from 165 in 1951 to more than 15,000 in 2011, and the incidence of deaths occurring in those less than 60 years of age, decreased from 74 per cent in 1872 to less than 10 per cent in 2011. The continuous increase in lifespan in recent decades is mainly due to the advances in medical science. It is estimated that medical advances have allowed an increase in lifespan of five years in the last two decades and additional two years in the last decade.

When comparing two countries at different stages of development in 1950, the average life expectancy increase of 11 years from 68 years in 1950 to 79 years in 2020 in the USA, which was more developed in 1950, was much less remarkable than the increase of 3114 years in average life expectancy from 43 years in 1950 to 77  years in 2020 in China, which was less developed in 1950. The significant improvement in the living environment in China has contributed to the narrowing in the average life expectancy between those living in the US and China.

Lifestyle and longevity
In addition to environmental factors, lifestyle factors have an important impact on longevity. A study of more than 300,000 individuals over 7.5 years showed that individuals with social relationships have more than 50 per cent greater probability of survival compared with those with few and poor social interactions. A study on centenarians in Utah in the US between 2008 and 2015 suggested that sleep, life satisfaction and social attachment were significant predictors of days lived. There is an extricable linkage between lifestyle and socioeconomic status. The term  socioeconomic status as used in longevity studies encompass all the factors that can impact longevity including wealth, geography, education, occupation, ethnicity, cultural environment, neighbourhood environment, quality of healthcare and quality of diet. It is well established that the socioeconomic status of an individual will have a major impact on health and longevity.

A study on more than 120, 000 individuals by researchers from Harvard, published in the Circulation journal in April 2018, identified five low-risk lifestyle factors for increased life expectancy. They were: no smoking, non-obese ( body mass index of 18.5 to 24.9 kg/m2), exercise (at least 30 minutes per day of moderate to vigorous physical activity, including brisk walking), low-risk alcohol consumption (5 to 15 gm/day for women and 5 to 30 gm/day for men), and a high score for healthy diet.

In this study, the projected life expectancy at age 50 years was on average 14.0 years longer among female Americans with five low-risk factors
compared with those with zero low risk factors; for men, the difference was 12.2 years. These findings are consistent with a study on Chinese centenarians in which less than 20 per cent were smokers and less than 40 per cent drank alcohol. Hence, in general, most centenarians do not smoke, do not drink alcohol or are low-risk alcohol drinkers, are sociable, friendly, cope well with stress, are satisfied with life, have healthy diets and sleep well. In summary, the main drivers of longevity in the first eight decades of life are the socioeconomic environment and lifestyle choices.

Beyond the eighties, the inheritance of genes that defer age-related chronic diseases and a younger biological clock will help to propel these individuals beyond a hundred years.

Lower your blood pressure with right lifestyle choices

BLOOD pressure (BP) continues to be an important determinant of our health and has significant implications for many diseases including stroke, heart disease, kidney damage and eye disease. Understanding how our lifestyles impact our blood pressure can help us make the right decisions in maintaining a healthy range of BP.

Normal BP fluctuation
There is a diurnal physiological variation in BP, which rises on wakening in the early morning when the person gets up, reaches a plateau during the morning, decreases slightly in the early afternoon and rises again in the early evening. The BP then decreases gradually in the late evening, drops sharply after falling asleep and is lowest during sleep at about 3am. The BP increases again by about 20 per cent between 6am and 8am, around the time of awakening. If the sleep-time relative systolic blood pressure (SBP) decline is 10 per cent or more, this sleep pattern is considered a normal dipper pattern. In the majority of normotensive persons, the decrease in BP from daytime to night time is about 10 per cent to 20 per cent.

While many may think that this is due to your internal body clock, in truth, the variation associated with the sleep wake cycle is largely influenced by mental and physical factors. Hence, in shift workers, BP is high during work at night and low during sleep in the day.

Morning BP surge
The typical physiological morning elevation in BP is more a function of activity rather a function of the time of the day. Those who remain supine in bed after waking up do not show much change in their BP, which rises rapidly only when the person gets upright. The extent of BP elevation is related to the level of physical activity. In some patients with hypertension, an exaggerated increase in BP is seen and this is termed the morning surge.

Upon awakening and getting up and commencing activities of daily living, there is a large surge in your “fight or flight” hormones, namely the catecholamines (such as adrenaline). This results in increase in heart rate, increase in BP, greater pumping action of the heart, increase in your arterial vessel tone and decrease in the calibre of the arteries.

Other awakening changes include an increase in your body steroids (cortisol) level, and “thickening” of the blood (due to increased tendency of the platelets to stick together and an increase in blood viscosity). These changes result in an increased demand for oxygen by the heart, decrease in oxygen supply to the heart and “thickening” of the blood. These changes may help to explain the increase in heart and stroke events during the morning. Analysis of combined trial data has demonstrated an approximately 40 per cent increase in incidence of heart attacks, close to 30 per cent increase in incidence of heart-related deaths and close to 50 per cent increase in incidence of stroke, as compared to other periods of the day. In addition to the morning surge, hypertensive patients tend to have no dip in BP (non-dipping) at night. The nighttime non-dipping is associated with damage to key organs (such as the heart, brain and kidney) and heart disease.

Stress and BP
As everyone knows, stress increases BP. The stress of doing housework or rushing to work in the morning may cause an exaggerated surge in morning BP and even morning hypertension. Workplace stress can also cause daytime hypertension. A study reported that more than 20 per cent of civil servants who had workplace hypertension had normal BP during health examination. Interrupted sleep results in elevated BP and may contribute to the non-dipping of BP at night. It has been shown that hospitalisation can reduce stress, resulting in lower BP in the day and reduced difference between daytime and night-time BP in hypertensives. Activities such as meditation can also lower BP effectively.

Lifestyle and BP
There is little surprise that obese individuals have higher BP values than normal individuals. The good news is that weight loss in hypertensives can result in reduction in BP. Many obese individuals have obstruction of their upper airway resulting in snoring and a condition called obstructive sleep apnoea. This decrease in oxygen delivery to the body as a result of airway obstruction during sleep is associated with an increase in nighttime BP.

During exercise, BP increases and post-exercise, it decreases. This post exercise drop is due to a relaxation of the tone of the blood vessels and usually lasts for several hours. Several studies have also shown that regular exercise lowers BP in both normotensives and hypertensives. The impact of exercise on BP is  dependent on the time of exercise, with morning exercise resulting in decrease in daytime BP and evening exercise decreasing night-time BP in non-dippers (hypertensive pattern), but not dippers (normal pattern).

Taking a hot shower usually causes a rise in BP initially, but if you are immersed in a hot bath, BP will decrease with even further decrease immediately after the bath. It will gradually return to the baseline levels after about one hour. For smokers, studies using ambulatory BP monitoring have shown that only daytime BP is elevated, and it is higher on smoking than on nonsmoking days. Therefore, chronic smoking can cause daytime hypertension.

Food and BP
It has been observed that there is a mild increase in BP during meals as a result of increased physical activity, followed by a fall after meals as a result of dilatation of the vessels in the gut in response to food consumption. This post-prandial drop in BP is minor in the young but may be more pronounced in the elderly, in hypertensives, and following a high-carbohydrate meal (as compared to high-fat meal).

The peak of the post-prandial reduction in BP is at about one hour and persists for more than two hours. It is a well-known fact that a high sodium intake increases BP and a low sodium intake can decrease it. In contrast, dietary intake of potassium and magnesium is inversely related to BP. Hence, the consumption of fruits and vegetables that are rich in potassium and magnesium may decrease BP in hypertensives. Coffee lovers may be surprised to know that consumption of coffee can transiently increase the BP by up to 10 mm Hg for about one hour. Much of this is believed to be due to the effects of caffeine on the body. Conversely, the consumption of cocoa or dark chocolate appears to be associated with a significant reduction in 24 hours’ BP.

Conclusion
Shedding excess weight by exercising, followed by a hot bath immersion, consumption of dark chocolate, fruits and vegetables (high in magnesium and potassium) and ending the day with stress-relieving meditation is a perfect recipe for lowering the blood pressure. In addition, reducing salt, coffee, excessive weight, smoking and stress will certainly help you achieve the ideal BP and ultimately a healthy life.

ST Podcast: Forget about raising your good cholesterol?

ST Podcast: Forget about raising your good cholesterol?

In this episode, ST correspondent Joyce Teo and podcasting head Ernest Luis host Dr Michael Lim, the medical director of MWH Heart, Stroke & Cancer Centre, who’s also the honorary president of the Asian Society of Cardiology.

They ask him for tips on how to change lifestyles to prevent cardiovascular disease, like heart attacks or strokes.

Dr Lim answers the following questions:

1. Why is it hard for us to get a heart attack or stroke, when these conditions are common? (0:40 mins)

2. What is the simplest and cheapest way to prevent a heart attack? Drink enough water (4:04)

3. Why is good cholesterol obsolete today? (5:18)

4. Diabetes is a key risk factor, and Singapore is waging war against it. What else can we do to address this risk? (10:10)

5. Why it is better to have more and smaller meals daily (11:40)

6. How do we monitor our blood pressure levels, and what to look out for when doing so? (12:37)

Produced by: Joyce Teo and Ernest Luis

Edited by: Adam Azlee

Subscribe, like and rate our Health Check podcast on:

Spotify: http://str.sg/oeGY

Apple Podcasts: http://str.sg/oeXP

Google podcasts: http://str.sg/oeLN

Feedback to: podcast@sph.com.sg

HEART TRUTHS

HEART TRUTHS

Changing your lifestyle to a healtl1ier one not only prevents diseases, but can also stave off a major health event such as a heart attack.

Cardiovascular diseases cause more than 17 million deaths worldwide, half of which are in Asia. In Singapore, one in three deaths is due to heart diseases or stroke.

As Singapore’s population ages, more people will likely develop such diseases, given that age is a risk factor and unhealthy behaviours are common.

Recently, a new report called for a shift away from an acute care model to a preventive one to reduce the incidence of cardiovascular diseases. These include heart attacks, strokes and peripheral artery disease which can cause limb loss.

The Healthy Hearts, Healthy Ageing Asia Pacific Report, released by pharmaceutical company Bayer and the entrepreneurial arm of the National University of Singapore (NUS), NUS Enterprise, also recommended better access to innovative therapies and technologies towards this aim.

While many are aware they should lead healthy lifestyles to prevent diseases, not all know that doing so can stave off a major health event like a heart attack. And, certainly, too few have adopted such a lifestyle.

Professor Tan Huay Cheem, director of the National University Heart Centre Singapore, who was a key contributor of the report, said: “Preventive care is not new and, yet, when we look at the adoption of healthier behaviours, it is not ideal.”

One in three diabetics may not know he has the condition while one in three diabetics has poor control of his disease, he said.

“And half the hypertension patients do not have their blood pressure lowered to the target level despite taking medicines.”

Prof Tan said the access to new preventive drugs that are more powerful and safer but costlier than current options, such as blood thinning medications, can be improved by lessening the time to market as well as subsidising them.

He said the report also highlighted the need for education and it is “not just for the public, but for primary care physicians and policymakers”.

Dr Michael Lim, medical director of MWH Heart Stroke & Cancer Centre, said preventive care is the future.

“I think the future of medicine is one where patients will be empowered with more knowledge and they will be able to change their lifestyles to reduce the development of diseases,” said the senior consultant physician and cardiologist.

“There will be less need for doctors to do any procedures on the heart.”

Heart attacks and strokes are mainly caused by a blockage that prevents blood from flowing to the heart or brain. Plaque, made up of cholesterol, fat and other substances, can build up in the inner walls of arteries.

When there is a tear in the plaque, the body will react by repairing the tear with the formation of a blood clot to seal it, said Dr Lim. If the blood clot is large enough, it will cause complete occlusion of the artery and result in a heart attack or stroke.

“Cardiovascular diseases are mostly caused by unhealthy lifestyles. If you can change lifestyles, you can almost prevent any heart attacks and strokes,” said Dr Lim.

Indeed, more than 90 per cent of such diseases can be prevented, said Prof Tan.

Straits Times Life
Mind your Body
8 July 2019
by Joyce Teo

‘胸痛’该做什么检测?

‘胸痛’该做什么检测?

有位病人对我讲述了她丈夫去世前的遭遇,她的先生突然感到气短、胸闷,只几分钟的时间,就倒在她的面前不幸去世。而他刚在不久前顺利通过了心脏压力跑步机测试,测试结果非常好。
大家可能纳闷,既然通过了跑步机测试怎么可能突然死于心脏病呢?[继续阅读]

Benefits of fish oil; fact or fiction?

Benefits of fish oil: fact or fiction?

published a scientific statement, “Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease.” At that time, based on evidence from 2 large randomized controlled trials (RCTs) that demonstrated that consumption of eicosapentaenoic acid (EPA)+docosahexaenoic acid (DHA) supplements significantly reduced fatal cardiac events, , the AHA recommended that patients with documented heart artery disease  consume about 1 gram/day of  EPA and DHA, preferably from oily fish, but EPA and DHA supplements could be considered in consultation with a physician. The statement recommended that additional studies be done to confirm the findings and to further understand the potential benefits of omega-3 polyunsaturated fatty acid (PUFA) supplements in those with and without underlying heart disease. Since then, there have been many RCTs that have been conducted to evaluate the potential benefits of omega-3 fatty acid supplements. In 2017, American Heart Association issued a new advisory on “Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease”

Can Fish oils prevent Heart disease?

If you are healthy and have no underlying heart disease, before you pay for that expensive fish oil supplements, you may wish to know that presently, there has been no major RCT that has examined the effect of consumption of omega-3 PUFA supplements in those with no known heart disease.  Hence, there is no evidence that consumption of omega-3 PUFA supplements in a healthy person is of any benefit.

Fish Oils and Diabetics

Patients with diabetes or are at risk of diabetes are at a higher risk of getting strokes and heart attacks.  In the large  ORIGIN trial (Outcome Reduction With Initial Glargine Intervention), more than 12 000 pre-diabetic or diabetic patients who were at high risk of heart attack or stroke were randomly divided to consume omega-3 PUFA  supplement or placebo. The study showed that there was no benefit seen with supplementation with omega-3 PUFA in this group of patients.

A more recent large RCT, ASCEND (A Study of Cardiovascular Events in Diabetes), published in the New England Journal of Medicine in August 2018 examined the effects of omega-3 PUFA supplements on cardiovascular events in patients with diabetes without known heart disease or stroke, and the study found that there no significant difference between the omega-3 PUFA  supplementation and placebo groups.

Overall, the current evidence from RCTs suggests that omega-3 PUFA supplementation in patients with or at risk for diabetes mellitus did not prevent heart attacks or stroke and there is no benefit in taking omega-3 PUFA supplements in this group of patients.

High Risk of Heart Disease

If you are considered to be at high risk of a heart attack because you have risk factors such as diabetes mellitus, or high cholesterol levels, or if you have pre-existing conditions such as previous stroke or narrowing of your lower limb arteries, will you benefit from omega-3 PUFA supplementation?

Of the 4 RCT trials ( including the ORIGIN trial) that looked at this matter, none showed any benefit of omega-3 PUFA supplementation in preventing heart attacks and death related to heart disease. One of the 4 trials, the JELIS trial (Japan EPA Lipid Intervention Study), reported that omega-3 PUFA supplementation was associated with a reduction in unstable angina, coronary artery bypass grafting, or percutaneous transluminal coronary angioplasty. However, there was also no reduction in heart attacks and death from heart disease.

As a result of the data from the JELIS trial, the 2017 American Heart Association co-authors of the advisory could not reach a consensus but the majority of the co-authors concluded that treatment with omega-3 PUFA supplementation is not indicated.  However, a minority of co-authors concluded that treatment of these patients is reasonable.

Preventing Sudden Cardiac Death

For those with pre-existing heart disease, the data suggests that omega-3 PUFA supplementation may reduce heart related death.  It is thought that this reduction in death is due mainly to a  reduction in life-threatening heart rhythms which occurs as a result of insufficient blood flow to the heart muscle. However, the treatment does not reduce the incidence of recurrent non-life threatening heart attacks.

The reduction in heart related death ( approximately 10%), presumably by reducing sudden cardiac death, is a likely a benefit of omega-3 PUFA supplementation. However, this beneficial effect has diminished over time.  The American Heart Association advisory committee’s review of 20 studies showed a trend of earlier studies showing large reductions in heart-related and sudden cardiac deaths but later studies showing no benefit. One possible explanation is that there is a higher dietary consumption of fish by patients included in recent trials as compared to those in earlier studies. Hence, the effect of omega-3 PUFA supplementation has been attenuated in those participating in recent trials. Another possibility is that in recent years, with the widespread implementation of optimal medical treatment of heart disease, including the use of statins, it may be possible that omega-3 PUFA supplementation has little benefit.

Nevertheless, the current recommendation is that for those with pre-existing heart disease, it is considered reasonable to consume omega-3 PUFA supplements.

Mechanism for preventing Sudden Cardiac Death

The postulated mechanism for the effect of omega-3 PUFA on heart related death is related to its effects in the setting of life threatening abnormal heart rhythm resulting from insufficient blood flow (ischaemia-induced ) causing irritability of the heart’s electrical system. It is believed that the effects include stabilization of ischaemia-induced heart muscle cell membrane electrical signal, rather than any effects on the heart artery narrowing or on the plaque deposits in the heart artery.

The data from the trials supporting this show that the reduction of heart related death following the use of omega-3 PUFA in those with pre-existing heart disease was attributable mainly to reduced sudden cardiac death from abnormal heart rhythms rather than other types of heart- related death.

Preventing Stroke

To date, there has been no RCT which has studied whether omega-3 PUFA supplements can prevent stroke in healthy individuals or in those with pre-existing stroke. Currently, there is no data to support the use of omega-3 PUFA supplementation to reduce the risk of stroke in patients without a history of stroke or in patients with a past history of stroke.

Heart Failure

Based on 1 large RCT, heart failure patients on omega-3 PUFA supplements had reduction of death resulting from any cause, heart related- hospitalizations or death. While more studies are required to further define the benefit of omega-3 PUFA supplementation in patients with heart failure, it is reasonable to consume omega-3 PUFA supplements among patients with heart failure with impaired heart function.

Fish Oil 2018

Based on all available evidence, the conclusions are as follows : –

  • There is no proven benefit from omega-3 PUFA supplementation for the general population who are not at high risk of heart disease, even if they are diabetics or pre-diabetics
  • For those without pre-existing heart disease but have a high risk of heart disease, there is a lack of consensus. The majority view is that omega-3 PUFA supplementation is not indicated but a minority are of the view that it may be considered.
  • For those with a recent heart attack, the current recommendation is that, in consultation with a doctor, omega-3 PUFA supplementation is considered reasonable
  • It is reasonable to consume omega-3 PUFA supplements among patients with heart failure with impaired heart function.
  • There is no evidence that omega-3 PUFA supplementation can prevent  stroke

While many healthy people consume omega-3 PUFA supplementation, the present data show that the potential benefit of omega-3 PUFA supplementation is mostly seen in those with a recent heart attack. Even then, this potential effect has been diminished over time, with more recent trials showing no benefit. Therefore, know your facts before making that decision to buy omega-3 PUFA supplements.

Dr Michael Lim
Senior Consultant Physician Cardiologist
MWH Heart, Stroke and Cancer Centre

The Business Times, Sunday, 22 October 2018